Dulce Milk Pot Cake Recipe

Who can resist a scrumptious muffin from the pot? Whether or not to indulge your self, to present away or to promote, this dulce de leche pot cake is simply excellent for these with a candy tooth! See right here at Specialfood methods to make dulce de leche cake within the pot step-by-step in a quite simple approach, with photographs. A delight of fluffy pastry stuffed with creamy dulce de leche, everybody will need to strive it! Take a look at all the small print of this cake recipe within the dulce de leche jar beneath and take a look at it out.

Substances for making dulce de leche pot cake:

2 cups of wheat flour (280 grams)

2 cups of sugar (320 grams)

1 cup of milk (240 milliliters)

1 cup unsalted butter at room temperature

2 eggs

1 tablespoon of lemon juice

1 tablespoon of baking powder

1 teaspoon of baking soda

1 teaspoon of caramel essence (elective)

1 pinch of salt

1 can of dulce de leche

chocolate sprinkles to brighten

Tips on how to make dulce de leche pot cake:

Begin by gathering the substances. At this level, add lemon juice to the milk, to acquire selfmade buttermilk (buttermilk) which helps to get a fluffier cake.

Then beat the butter with the sugar till it turns into a paste. Add eggs and beat once more.

Little by little, and alternately, add the flour and milk. At this second, if you'd like, you can even add the caramel essence, which is able to give a distinct and really tasty contact to this pot cake batter.

End with salt, yeast and baking soda, mixing frivolously. Distribute dough into greased muffin pans or place in a greased rectangular pan. Bake in a preheated oven at 180ºC for 20-30 minutes.

Tip: When baking the cake dough in these molds, you'll not want to chop them into discs later to suit into the pots.

After baking the cake, let it cool earlier than unmolding. Then lower every bit of muffin in two halves and assemble layers within the pot, alternating between the cake and the dulce de leche - the final layer needs to be the dulce de leche. In the event you baked the dough in an oblong form, lower out dough disks utilizing a cutter.

Tip: In order that the cake does not comply with, drizzle with sugar syrup: warmth 1 cup of water with 2 tablespoons of sugar, look ahead to a boil and use.

Embellish this cake within the pot stuffed with dulce de leche with chocolate sprinkles and reserve closed within the fridge for 3-5 days. Everybody can be delighted!

Now that you know the way to make a cake from the dulce de leche pot, additionally take a look at these pot cake recipes on the market:

Status Pot Cake;

Nest milk pot cake;

Strawberry pot cake.

Tip: The portions indicated on this recipe yield about 5 truffles in 250 ml pots.

In the event you appreciated the Dulce Jar Cake recipe, we propose you enter our Stuffed Cake Recipes class. You can too go to a listing of the perfect Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.